Some of the fun recipes that I have made lately were definitely keepers.
All I can say is amazing!! Being from Texas I had to use my iron skillet to make cornbread and it is a winner. I will make it over and over. Thanks Joy the Baker for a great recipe.
These were over the top!!!!!! I made them for a dessert one evening and they were sooo good. The cream on them is cream cheese, butter and powdered sugar. The pancakes called for a 1/2 cup of cocoa and I did not add the red dye. It was like eating a brownie pancake.
On the griddle
Ultimate Grilled Cheese Sandwiches
This recipe came from Barefoot Contessa's How Easy is That? cookbook. Her books are the best investment that I make when buying a cookbook. They are my go to books when menu planning and are always reliable.
This next week I will be working on projects and enjoying the scenery of Rocky Mountain National Park. I also will be driving Miss Lucy to stay with her best friend Griffin.